GordoMax

NPK

Fruit Enhancer

It is a product increasing efficiency with GordoMax NPK. It increases fruit setting and allows them to grow and get out uniformly. It prevents the defoliation of citrus trees in June.

Guaranteed Content W/W

Total Nitrogen (N) 5%
Ammonium Nitrogen (NH4-N) 2%
Nitrate Nitrogen (NO3-N) 1%
Urea Nitrogen NH2-N 2%
Water Soluble Phosphorus Pentaoxide (P2O5) 10%
Water Soluble Potassium Oxide (K2O) 9%
Biurea Its biurea is low.

Area, Time and Amount of Usage

AREA OF USAGE FOLIAR APPLICATION Application With Drip Irrigation
In All Open Field Vegetables 450-500 cc per 100 liters of water 750-800 cc / da
In All Greenhouse Olericulture 350-400 cc for 100 liter of water 650-700 cc/Da
Strawberry 450-500 cc per 100 liters of water 750- 800 cc/da
All Pome Fruits 350- 400 cc for 100 Lt Water 900- 1000 cc / da or 100 cc per tree
All Stone Fruits 350-400 cc for 100 liter of water 900-1000 cc / Da or 100 cc per tree
in vineyards 300 – 350 cc for 100 Lt Water 750-800 cc / Da or 30 cc per omca
Citrus, Olive Tree 350-400 cc for 100 liter of water 800-900 cc / da or 100 cc per tree
In All Industry Plants 650-700 cc for 100 liters of water 1100-1200 cc/da
In All Grains 500-600 cc for 100 lt of water ——
In All Forage Plants 500-600 cc for 100 lt of water ——

 

Warnings

  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.

Registrations

Local Registration (PDF)