Humita

Vegitable Origin Organic Liquid Fertilizer

Vegitable

The pH value of Humita, which is an organic fertilizer imported from Spain, is very low. The whole product is easily taken by the plant as it is completely herbal. Thanks to its low pH, it decreases the pH level in the soil when it is applied regularly through the soil. It can be mixed with all of the plant nutrients and it enables the fertilizers that it is thrown together to be transported to the plants. By providing chlorophyll formation, it allows plants to get a greener color while increasing the respiration and protein synthesis in the plant. It increases the water holding capacity of the soils thanks to the quality of its organic substance. It is suitable for root and leaf application. It increases the effectiveness of the mixture in spraying. Thanks to the high amount of Fulvic acid it contains, it promotes root development in plants. Fulvic acids are more active than humic acids. They play an active role in the transportation of plant nutrients in the soil and the plant, and chelate the plant nutrients. Humita shows its difference because it contains fulvic acid at the rate of 26%, 20% w/w (weight / weight).

Guaranteed Content W/W

Total Organic Matter35%
Total Nitrogen (N)3%
Organic Nitrogen1.50%
Water Soluble Potassium Oxide (K2O)4%
 

Total (Humic + Fulvic) Acid

 

 

 

26%

pH Range4.4- 6.4

 

Area, Time and Amount of Usage

PLANT NAMEWITH DRIP IRRIGATIONFOLIAR APPLICATIONAPPLICATION TIME
All Greenhouse Vegetables (Tomato, Pepper, Eggplant, Cucumber, Bean, Melon, Watermelon, Onion, Carrot, Potato, Strawberry etc.)1000- 1200 cc/da250- 300 cc for 100 lt waterIt is applied with an interval of one week from planting to the end of harvest.
All Open Field Vegetables (Tomato, Pepper, Eggplant, Cucumber, Bean, Melon, Watermelon, Onion, Carrot, Potato, Strawberry etc.)1200- 1500 cc/da300- 350 cc for 100 Lt WaterIt is applied 2-3 times every 15 to 20 days from planting to the end of harvest.
All Leaf Edible Winter Vegetables (Cauliflower, Leek, Spinach, Lettuce, Curly Lettuce, Iceberg Lettuce etc.)1200- 1500 cc/da300- 350 cc for 100 Lt WaterIt is applied in 2- 3 times at intervals of 20-30 days from planting until the end of harvest.
 

 

Melon, Watermelon, Pumpkin etc.

 

1200- 1500 cc/da

 

 

300- 350 cc for 100 Lt Water

 

 

It is applied 2-3 times with an interval of 20-30 days from spring.

Nursery, Ornamental Plants etc.1200- 1500 cc/da300- 350 cc for 100 Lt WaterIt is applied 2-3 times every 15 to 20 days from planting to the end of harvest.
All Fruit Trees (Apple, Pear, Peach, Apricot, Quince, Cherry, Cherry, Almond, Vineyard, Olive and Citrus etc.1500- 1750 cc / da or 75- 100 cc Per Tree350- 400 cc for 100 Lt Water3 applications are recommended: 1. Just before budding and flowering. 2.during the formation of fruit. 3. Until the end of the harvest.
All Industrial Plants (Corn, Soybean, Tobacco, Cotton, Sunflower, Sugar Beet etc.)1500- 1750 cc/da300- 350 cc for 100 Lt waterAfter the plants reach 10-15 cm, it is applied in 2- 3 repetitions with 20 days intervals.
All Field Crops (Barley, Wheat, Chickpeas, Lentils etc.)—-300- 350 cc for 100 Lt waterAfter the plants reach 10-15 cm, it is applied in 2- 3 repetitions with 20 days intervals.

Warnings

  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.

Registrations

Local Registration (PDF)