Guaranteed Content W/W
| Total Nitrogen (N) | 8% |
| Ammonium Nitrogen (NH4-N) | 0.50% |
| Nitrate Nitrogen (NO3-N) | 7.50% |
| Water Soluble Calcium Oxide (CaO) | 14% |
Stopsal Calcium Nitrate Suspension
Salinity Remover
Stopsal is a product imported from Spain and designed to improve the salinity of irrigation water and soil. It replaces sodium, which is fixed in the soil, with the calcium it contains, so that excess sodium is washed away. It also helps to remove calcium deficiency. It enables the cation exchange capacity to increase positively, thus increasing the useful cations in organic matter. It improves the production ability of the plant exposed to stress due to high salinity.
Area, Time and Amount of Usage
| PLANT NAME | APPLICATION WITH DRIP IRRIGATION |
| Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin | 1- 1.5 Kg / da |
| Lettuce, Spinach, Cabbage, Parsley, Cauliflower | 1- 1.5 Kg / da |
| Citrus, Orange, Lemon, Tangerine, Grapefruit, Apple, Pear, Apricot, Peach, Plum, Cherry, Sour Cherry, Quince, Banana and Pomegranate | 2- 2.5 Kg/da |
| Vineyard, Strawberry, Ornamental Plants | 1.5- 2 Kg / da |
| Olive, Pistachio, Almond, Hazelnut | 2- 2.5 Kg/da |
| Cotton, Soybean, Peanut, Corn, Lentil, Sunflower, Chickpea, Pea, Bean | 2- 2.5 Kg/da |
| Tobacco, Tea | 2- 2.5 Kg/da |
Warnings
- Keep away from children and food.
- Never exceed the appropriate dosage rates and use only where necessary.
- Use Mask, Glove and Glasses during fertilization.
- Do not use empty packaging for other purposes, dispose of it.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.