Calcium Nitrate Suspension

Salinity Remover

Stopsal is a product imported from Spain and designed to improve the salinity of irrigation water and soil. It replaces sodium, which is fixed in the soil, with the calcium it contains, so that excess sodium is washed away. It also helps to remove calcium deficiency. It enables the cation exchange capacity to increase positively, thus increasing the useful cations in organic matter. It improves the production ability of the plant exposed to stress due to high salinity.

Guaranteed Content W/W

Total Nitrogen (N) 8%
Ammonium Nitrogen (NH4-N) 0.50%
Nitrate Nitrogen (NO3-N) 7.50%
Water Soluble Calcium Oxide (CaO) 14%


Area, Time and Amount of Usage

Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Pumpkin 1- 1.5 Kg / da
Lettuce, Spinach, Cabbage, Parsley, Cauliflower 1- 1.5 Kg / da
Citrus, Orange, Lemon, Tangerine, Grapefruit, Apple, Pear, Apricot, Peach, Plum, Cherry, Sour Cherry, Quince, Banana and Pomegranate 2- 2.5 Kg/da
Vineyard, Strawberry, Ornamental Plants 1.5- 2 Kg / da
Olive, Pistachio, Almond, Hazelnut 2- 2.5 Kg/da
Cotton, Soybean, Peanut, Corn, Lentil, Sunflower, Chickpea, Pea, Bean 2- 2.5 Kg/da
Tobacco, Tea 2- 2.5 Kg/da


  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.


Imported Registration (PDF) Local Registration (PDF)