Guaranteed Content W/W
| Total Nitrogen (N) | 3% |
| Urea Nitrogen (NH2-N) | 3% |
| Water Soluble Potassium Oxide (K2O) | 25% |
| Biurea | Its biurea is low. |
Full Color Color and Sugar Ratio Enhancer
Full Color, of which the raw materials imported from Spain in its production are carefully selected and produced with unique production techniques, provides excellent color, taste and fullness in fruits thanks to the potassium and polysaccharides it contains. It increases the amount of dry matter, especially in products such as melon, watermelon, strawberry, grape and sugar beet. It provides fruit formation in plants such as pepper, eggplant, cucumber, tomato, potato, etc. It provides high yield and helps to adjust the harvest time. It increases the waiting time (storage life) of the product after harvest.
Area, Time and Amount of Usage
| PLANT NAME | FOLIAR APPLICATION | WITH DRIP IRRIGATION |
| In Open Field Vegetables | 450- 500 cc for 100 Lt Water | 750- 800 cc/da |
| In Greenhouse Olericulture | 350- 400 cc for 100 Lt Water | 650- 700 cc/da |
| Strawberry | 450- 500 cc for 100 Lt Water | 750- 800 cc/da |
| Pome Fruits | 350- 400 cc for 100 Lt Water | 900- 1000 cc / da or 100 cc per tree |
| Vineyard | 300- 350 cc for 100 Lt Water | 750- 850 cc / da or 100 cc per Omca |
| Citrus, Olive Tree | 350- 400 cc for 100 Lt Water | 800- 900 cc / da or 100 cc per tree |
| In Industrial Plants | 650- 700 cc for 100 Lt of Water | 1100- 1200 cc/da |
| In cereals | 500- 600 cc for 100 Lt of Water | —— |
| In Forage Crops | 500- 600 cc for 100 Lt of Water | —— |
| Stone Fruits | 350- 400 cc for 100 Lt Water | 900- 1000 cc / da or 100 cc per tree |
Warnings
- Keep away from children and food.
- Never exceed the appropriate dosage rates and use only where necessary.
- Use Mask, Glove and Glasses during fertilization.
- Do not use empty packaging for other purposes, dispose of it.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.