Boro Plus

Boron in Liquid Form

Chelated 11% Liquid Boron

Boro Plus is a highly effective boron source recommended in cases where advanced boron deficiency is observed. The product provides an increase in the formation of hormones that affect growth, plant root development, bud and flower formation. It increases fertilization, growth and fruit set in the plant.

Guaranteed Content W/W

Water Soluble Potassium Boron (B) 11%


Area, Time and Amount of Usage

Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Beans, Peas 60 – 100 cc for 100 Lt Water 0.5- 0.75 Lt / da
Lettuce, Spinach, Cabbage, Parsley, Cauliflower 80 – 100 cc for 100 Lt Water 0.75- 1 Lt / da
Sugar Cane, Potato, Carrot, Onion, Garlic 150 – 200 cc for 100 Lt Water 1- 1.2 Lt / da
Citrus: Orange, Lemon, Tangerine, Grapefruit, Apple, Pear, Apricot, Peach, Plum, Cherry, Pomegranate, Hazelnut, Olive, Pistachio, Almond 100 – 120  cc for 100 Lt Water 1- 1.2 Lt / da
Vineyard, Strawberry, Banana, Ornamental Plants 100 – 120  cc for 100 Lt Water 1- 1.2 Lt / da
Cotton, Soybean, Peanut, Corn, Lentil, Sunflower, Chickpea, Tobacco Plant, Tea 100 – 120  cc for 100 Lt Water 1- 1.2 Lt / da
Wheat, Barley, Paddy, Oat 100 – 120  cc for 100 Lt Water ——–


  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.


Local Registration (PDF)