Guaranteed Content W/W
| Total Organic Matter | 25% |
| Organic Carbon | 11% |
| Organic Nitrogen | 1% |
| Water Soluble Potassium Oxide (K2O) | 1.50% |
| Free Amino Acids | 7% |
| pH Range | 4.0-6.0 |
AminomaxVegitable Origin Liquid Amino Acid
Free Amino Acid in L form
Aminomax, the content of which is imported from Spain, provides fertilization thanks to the free amino acids in its composition and accordingly, it increases the yield, as well as the root development, rapid germination and uniform output of the plant.
Aminomax, which provides a high number of fruits and product quality, is also used for stress relief. It eliminates stress caused by herbicides and adverse climatic conditions in autumn-winter periods, increases the durability of the plant.
Area, Time and Amount of Usage
| PLANT NAME | FOLIAR APPLICATION | Application With Drip Irrigation |
| In Open Field Olericulture | 250- 300 cc for 100 Liter Water | 500- 550 cc / da |
| In Greenhouse Olericulture | 200- 250 cc for 100 Liter Water | 400- 450 cc / da |
| In Leaf Edible Vegetables | 250- 300 cc for 100 Liter Water | 500- 550 cc / da |
| Pome Fruits | 200- 250 cc for 100 Liter Water | 500- 550 cc / da or 25 cc per tree |
| Stone Fruits | 200- 250 cc for 100 Liter Water | 500- 550 cc / da or 25 cc per tree |
| in vineyards | 150- 200 cc for 100 Liter Water | 400- 450 cc / da or 10 cc Per Omca |
| Citrus, Olive Trees | 200- 250 cc for 100 Liter Water | 400- 450 cc / da or 20 cc per tree |
| Cereals and Industrial Plants | 300- 350 cc for 100 Liter Water | —— |
Warnings
- Keep away from children and food.
- Never exceed the appropriate dosage rates and use only where necessary.
- Use Mask, Glove and Glasses during fertilization.
- Do not use empty packaging for other purposes, dispose of it.
Storage Conditions
Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.