Aminomax

Vegitable Origin Liquid Amino Acid

Free Amino Acid in L form

Aminomax, the content of which is imported from Spain, provides fertilization thanks to the free amino acids in its composition and accordingly, it increases the yield, as well as the root development, rapid germination and uniform output of the plant.

Aminomax, which provides a high number of fruits and product quality, is also used for stress relief. It eliminates stress caused by herbicides and adverse climatic conditions in autumn-winter periods, increases the durability of the plant.

Guaranteed Content W/W

Total Organic Matter 25%
Organic Carbon 11%
Organic Nitrogen 1%
Water Soluble Potassium Oxide (K2O) 1.50%
Free Amino Acids 7%
pH Range 4.0-6.0

 

Area, Time and Amount of Usage

PLANT NAME FOLIAR APPLICATION Application With Drip Irrigation
In Open Field Olericulture 250- 300 cc for 100 Liter Water 500- 550 cc / da
In Greenhouse Olericulture 200- 250 cc for 100 Liter Water 400- 450 cc / da
In Leaf Edible Vegetables 250- 300 cc for 100 Liter Water 500- 550 cc / da
Pome Fruits 200- 250 cc for 100 Liter Water 500- 550 cc / da or 25 cc per tree
Stone Fruits 200- 250 cc for 100 Liter Water 500- 550 cc / da or 25 cc per tree
in vineyards 150- 200 cc for 100 Liter Water 400- 450 cc / da or 10 cc Per Omca
Citrus, Olive Trees 200- 250 cc for 100 Liter Water 400- 450 cc / da or 20 cc per tree
Cereals and Industrial Plants 300- 350 cc for 100 Liter Water ——

Warnings

  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.

Registrations

Imported Registration (PDF) Local Registration (PDF)