Algas Complex

Liquid Seaweed

It is a specially formulated product imported from Spain, containing organic matter, seaweed, free amino acids, humic and fulvic acids, trace elements. It is an indispensable plant nutrition product because it provides excellent root development and nutrition. Algas Complex can be applied in all periods of plants. It accelerates cell division. It accelerates the uptake of all fertilizers from the soil, and enables plant nutrients to turn into useful forms. When seed application is made, it increases the germination and eliminates seed loss. It enables plants to move away from stress environments.

Guaranteed Content W/W.

Organic Matter 9%
Alginic Acid  0.8%
Water Soluble Potassium Oxide (K2O)  2,5%
EC  14.38 ds/m
pH Range  6.9-8.9

Area, Time and Amount of Usage

PLANT NAME FOLIAR APPLICATION Application With Drip Irrigation
Tomato, Pepper, Eggplant, Cucumber, Melon, Watermelon, Zucchini, Beans, Peas 100 cc for 100 Lt Water 150- 200 cc/da
Lettuce, Spinach, Cabbage, Parsley, Cauliflower 100 cc for 100 Lt Water 150- 200 cc/da
Potato, Carrot, Onion, Garlic 125 cc for 100 Lt Water 200-225 cc/da
Hesperidum: Orange, Lemon, Grapefruit, Tangerine etc. Apple, Pear, Apricot, Peach, Plum, Cherry, Pomegranate etc. 150 cc for 100 Lt Water 225 – 250 cc / da
Vineyard, Strawberry, Banana 150 cc for 100 Lt Water 225 – 250 cc / da
Cotton, Soybean, Peanut, Corn, Lentil, Sunflower, Chickpea 150 cc for 100 Lt Water 225 – 250 cc / da
Tobacco, Tea, Hazelnut 150 cc for 100 Lt Water 225 – 250 cc / da
Olive, Pistachio, Almond 150 cc for 100 Lt Water 225 – 250 cc / da
Ornamental Plants 100 cc for 100 Lt Water 150- 200 cc/da
Wheat, Barley, Paddy, Oat 150 cc for 100 Lt Water —–

Warnings

  • Keep away from children and food.
  • Never exceed the appropriate dosage rates and use only where necessary.
  • Use Mask, Glove and Glasses during fertilization.
  • Do not use empty packaging for other purposes, dispose of it.

Storage Conditions

Store in its original packaging under normal conditions (in cool and dry places). Do not expose the product to direct sunlight. It maintains its physical and chemical properties for at least three years under normal conditions. Storage Temperature should be between 0°C and +45°C.

Registrations

Imported Registration (PDF) Local Registration (PDF)